Introduction: From Colonial Goods to Plant-Based Proteins
MDB Twello, originally known as Fa. L.I. Frank – Fa. Wed. W. Miedendorp, traces its roots back to 1753. Founded by the Miedendorp family, this Dutch company began as a merchant house dealing in colonial goods, spices, subtropical fruits, and ingredients for bakeries. Over its 250-year history, MDB Twello evolved into a pioneering player in the food industry, with a focus on soy and lupin protein products.

A Family Business with a Vision
The company transitioned into raw material trading in 1947, adapting to the changing demands of the food industry. In 1986, MDB Twello established its operations in Twello, marking a new chapter in its history. By the 1990s, it had identified a growing demand for sustainable and allergen-friendly protein alternatives. MDB Twello claims to be the first Dutch company to market protein derived from sweet lupin beans, an innovative move aimed at offering an alternative to soy protein.

Pioneering Lupin Protein in the Netherlands
Lupin, derived from the Lupinus angustifolius legume, became one of MDB Twello’s flagship products. Known for its protein content (over 30%, compared to 44–48% for soy), lupin offers unique benefits. It can replace eggs and butter in baked goods, enhance the color of finished products, and provide tocopherols for additional nutritional value. Moreover, lupin-enriched flour has been linked to improved satiety, making it an attractive ingredient for health-conscious consumers.

However, lupin’s journey was not without challenges. The presence of allergens, similar to those found in peanuts, limited its growth in recent years. Despite this, MDB Twello succeeded in carving a niche for lupin in specialty bakery, meat products, ready meals, and health foods.

The Barentz Acquisition: A New Chapter
In 2000, Barentz Europe, a company specializing in raw materials for food, pharmaceuticals, and other industries, acquired MDB Twello. Barentz had already established itself as a major player in Europe, with branches in multiple countries, including Germany, France, and the Netherlands, and operations in Asia.

The acquisition of MDB Twello allowed Barentz to strengthen its position in the food sector by adding MDB’s production facilities and expertise in soy and lupin products to its portfolio. For MDB Twello, the partnership offered the benefits of pan-European distribution and ensured continuity for its customers. Both companies emphasized the strategic alignment of the acquisition, underscoring shared values like sustainability and non-GMO sourcing.

Legacy and Impact
Today, MDB Twello is a cornerstone of Barentz’s food division, providing high-quality soy and lupin products to the global market. Its ingredients are used in a wide array of food products, from bread and pasta to meat substitutes and health foods. The company remains committed to innovation, sustainability, and supporting the food industry’s shift towards plant-based alternatives.

Conclusion: A Tradition of Innovation
From its humble beginnings as a colonial goods trader to becoming a trailblazer in plant-based proteins, MDB Twello exemplifies how a family business can adapt and thrive over centuries. Its history reflects the evolving demands of the food industry, while its commitment to quality and sustainability continues to shape its future as part of the Barentz Group.