Proteins, nutrition & the future of food
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Category: Market

Insects

Protix Under the Microscope: What the Numbers Say About Its Future After Ynsect

Protix, a Netherlands-based insect protein producer, faces significant financial challenges, reporting flat revenues of €11.8 million in 2024, with substantial operating losses of €22.5 million. Its reliance on external financing raises concerns about its viability, especially following the bankruptcy of Ynsect. The company's future hinges on careful execution of its revised growth strategy and successful capital acquisition.

Wouter de Heij4 min read
Ingredients

The Fall of Ynsect: When Europe’s Biggest Insect Protein Bet Failed

Ynsect, a leading insect-protein start-up in Europe, has collapsed after raising over €500 million, marking a significant setback in food innovation. Despite its promise for sustainable alternatives in animal feed, high production costs and strategic missteps led to its insolvency. The case highlights challenges in scaling market-driven sustainability solutions.

Wouter de Heij5 min read
Expert

The Investment Climate for Plant-Based Proteins: Consolidation, Challenges, and the Road Ahead

The alternative protein industry has faced significant challenges over the past year, with over 40 companies shutting down, merging, or being acquired. Economic pressures, scaling difficulties, and consumer hesitance have led to a shakeout, particularly in plant-based sectors. However, this consolidation may pave the way for a more resilient industry focused on quality and innovation.

Wouter de Heij5 min read
Market

Beef Prices: Why the World’s Most Popular Meat Suddenly Feels Like a Luxury

In Europe, ground beef prices have risen sharply due to long-term structural changes in global cattle herds and shifts in consumer demand. While production remains stable, demand for beef, especially for mince, has surged. This imbalance has led to significant price inflation, with no immediate solutions in sight.

Wouter de Heij9 min read
Market

Hybrid Meat: A Zeeland-born Innovation That’s Becoming Mainstream. The Collaboration between Cosun and AH hit the hybrid market in 2025.

Dutch newspapers highlight the rise of hybrid meat products, rooted in Zeeland's food innovation since 2009, when Meatless first blended meat with plant ingredients. Major retailers now embrace hybrid options, signaling consumer acceptance. With continued advancements in plant proteins, hybrid meat represents a sustainable shift in protein consumption, driven by local innovation.

Wouter de Heij3 min read
Market

No Demand, No Beans: Why the Netherlands Needs a Protein Factory Before More Crops

The Dutch government aims to enhance protein crop cultivation through initiatives like the Bean Deal. Despite temporary subsidies boosting legume acreage in 2023, cultivation declined by 15% in 2024, highlighting a market demand issue. To succeed, investment in processing infrastructure is crucial, as farmers need viable demand to cultivate legumes effectively.

Wouter de Heij3 min read
Author

Beyond the Brand: Why the Future of Plant-Based Still Belongs to the Dutch Ingredient Innovators

Sina Salim highlights challenges in the plant-based market but overlooks key players like TOP BV and Ojah, which are thriving in product development. The future lies in functional solutions and partnerships, focusing on protein fractionation, unique textured proteins, and food safety. The Dutch industry is poised for sustainable growth in this sector.

Wouter de Heij3 min read
Market

Beef Prices Hit Record Highs as Supply Shrinks Across Europe

Beef prices in Europe have reached record highs due to reduced dairy herds and global cattle shortages. Key factors include an aging farming population, environmental challenges, and increased demand, especially during festive seasons. Consumers are affected, opting for cheaper meat alternatives, while future price rises are anticipated amid market uncertainties and potential import needs.

Wouter de Heij3 min read