Proteins, nutrition & the future of food
October 4, 2026EN
Specialist platformProtein Trends
THE CONTEXT
Ideas. Evidence. Perspective.
Dairy Replacers

The Oatly Case: A Five-Year Battle Over the Right to Use “Milk”

The legal battle between Oatly and Dairy UK over the term "milk" illustrates ongoing tensions in plant-based food marketing, highlighting the need for clear labeling regulations amidst the industry's growth.
Wouter de Heij4 min read
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Ingredients

Oil Made by Yeast? NoPalm Ingredients Is Building a New Production Platform for Functional Fats

NoPalm Ingredients is innovating oil production by using oleaginous yeast instead of traditional agriculture, converting food industry side streams into oils through fermentation. Their brand, REVÓLEO, aims to provide a sustainable alternative to palm oil while addressing specific food manufacturing needs. Their technology could revolutionize the oils-and-fats industry by enabling efficient production.

7 min read
Cultured

The Fall of Meatable and the Hard Lesson for Cultivated Meat: Fast Returns and Living Cells Don’t Mix

Cultivated meat has faced challenges as investor expectations clash with biological realities. The bankruptcy of Dutch startup Meatable highlights the need for patient capital and realistic timelines in this sector. While not a failure of the technology itself, the incident underscores that sustainable progress requires a shift from ambitious goals to pragmatic, incremental advancements.

6 min read
Insects

Protix Under the Microscope: What the Numbers Say About Its Future After Ynsect

Protix, a Netherlands-based insect protein producer, faces significant financial challenges, reporting flat revenues of €11.8 million in 2024, with substantial operating losses of €22.5 million. Its reliance on external financing raises concerns about its viability, especially following the bankruptcy of Ynsect. The company's future hinges on careful execution of its revised growth strategy and successful capital acquisition.

4 min read

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Market

Protix Under the Microscope: What the Numbers Say About Its Future After Ynsect

Protix, a Netherlands-based insect protein producer, faces significant financial challenges, reporting flat revenues of €11.8 million in 2024, with substantial operating losses of €22.5 million. Its reliance on external financing raises concerns about its viability, especially following the bankruptcy of Ynsect. The company's future hinges on careful execution of its revised growth strategy and successful capital acquisition.

News

Oil Made by Yeast? NoPalm Ingredients Is Building a New Production Platform for Functional Fats

NoPalm Ingredients is innovating oil production by using oleaginous yeast instead of traditional agriculture, converting food industry side streams into oils through fermentation. Their brand, REVÓLEO, aims to provide a sustainable alternative to palm oil while addressing specific food manufacturing needs. Their technology could revolutionize the oils-and-fats industry by enabling efficient production.

Expert

The Investment Climate for Plant-Based Proteins: Consolidation, Challenges, and the Road Ahead

The alternative protein industry has faced significant challenges over the past year, with over 40 companies shutting down, merging, or being acquired. Economic pressures, scaling difficulties, and consumer hesitance have led to a shakeout, particularly in plant-based sectors. However, this consolidation may pave the way for a more resilient industry focused on quality and innovation.

Ingredients

Oil Made by Yeast? NoPalm Ingredients Is Building a New Production Platform for Functional Fats

NoPalm Ingredients is innovating oil production by using oleaginous yeast instead of traditional agriculture, converting food industry side streams into oils through fermentation. Their brand, REVÓLEO, aims to provide a sustainable alternative to palm oil while addressing specific food manufacturing needs. Their technology could revolutionize the oils-and-fats industry by enabling efficient production.

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The Context

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