Wouter de Heij

March 21, 2025

Beef Prices Hit Record Highs as Supply Shrinks Across Europe

Wouter de Heij
January 7, 2025

Who Holds the Key to the Protein Transition? Balancing Power Between Consumers, Producers, and Policymakers

Wouter de Heij
January 6, 2025

The Complexity of the Protein Transition: Historical Insight and Future Perspective (Podcast)

Wouter de Heij
January 3, 2025

Dutch Lupin Flour: A New Era of Local, Allergen-Free Protein in the Netherlands

Wouter de Heij
January 2, 2025

Food Safety in Perspective: Why Risk Assessment is the Key to a Safer Future.

Wouter de Heij
January 1, 2025

Chemical Changes in Plant-Based Milk Alternatives: An Analysis of Nutritional Value and Processing

Wouter de Heij
December 31, 2024

Dutch Structuring Technologies: Revolutionizing Plant-Based Proteins

Wouter de Heij
December 30, 2024

How Cultivated Meat Evolved from Concept to Reality

Wouter de Heij
December 28, 2024

The Interconnected Challenges of Nitrogen and Protein in the Netherlands – A broader Vision is needed for Spacial Planning including the Opportunity for Change

Wouter de Heij
December 27, 2024

Navigating the Complex Landscape of Innovation and Science: The Pressures on Researchers, the Gap Between Theory and Practice, and the Risks of Upscaling and Monoculture in the Protein Transition

Wouter de Heij

Categories

Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.