• Facebook
  • Instagram
  • TikTok
  • Mastodon
  • YouTube
  • X
  • Twitch

Protein Trends

  • Ingredients
  • Processing
  • Innovation
  • Marktet Insights
  • Retail
  • Archive
  • Fresh Food Novelties
  • About Us

Wouter de Heij

  • Which Foods Caused the Most Foodborne Illnesses in 2022? New IFSAC Report Provides Key Insights – USA 2022
    December 26, 2024

    Which Foods Caused the Most Foodborne Illnesses in 2022? New IFSAC Report Provides Key Insights – USA 2022

    Wouter de Heij
  • The Link Between Dietary Choices and Mental Well-being: An Exploration
    December 23, 2024

    The Link Between Dietary Choices and Mental Well-being: An Exploration

    Wouter de Heij
  • The History and Legacy of MDB Twello (formerly L.I. Franken) – a 250-year history and allergen-friendly Lupine since 1990.
    December 22, 2024

    The History and Legacy of MDB Twello (formerly L.I. Franken) – a 250-year history and allergen-friendly Lupine since 1990.

    Wouter de Heij
  • The Evolutionary Basis of Human Diets: Understanding Our Nutritional Heritage
    December 20, 2024

    The Evolutionary Basis of Human Diets: Understanding Our Nutritional Heritage

    Wouter de Heij
  • The History of Unilever and Meat Products: From Unox to BiFi and Recent Sales. A history of meat sales ends for Unilever.
    December 19, 2024

    The History of Unilever and Meat Products: From Unox to BiFi and Recent Sales. A history of meat sales ends for Unilever.

    Wouter de Heij
  • The Protein Transition: Rational Perspectives on Our Global Food System
    December 19, 2024

    The Protein Transition: Rational Perspectives on Our Global Food System

    Wouter de Heij
  • The Decline of Dairy Farmers in the UK: A Worrying Trend
    December 18, 2024

    The Decline of Dairy Farmers in the UK: A Worrying Trend

    Wouter de Heij
  • The Ultimate Innovation: Plant-Based Gouda That Rivals Tradition (TOP – Wageningen)
    December 17, 2024

    The Ultimate Innovation: Plant-Based Gouda That Rivals Tradition (TOP – Wageningen)

    Wouter de Heij
  • The Protein Transition: Rational Perspectives on Our Global Food System. A online presentation by Wouter de Heij.
    December 16, 2024

    The Protein Transition: Rational Perspectives on Our Global Food System. A online presentation by Wouter de Heij.

    Wouter de Heij
  • Modern Fermentation: Leading Innovations in the US and Europe
    December 13, 2024

    Modern Fermentation: Leading Innovations in the US and Europe

    Wouter de Heij
Previous Page
1 2 3 4 5
Next Page

Categories

News.

Research.

Innovation.

Market.

Health.

Machines.

Ingredients

Introduction.

Expert.

Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.

Protein-trends.com offers insights into the latest protein innovations, market trends, and cutting-edge technologies. Tailored for professionals, it bridges science, product development, and consumer insights to shape the future of the protein industry.

Subscribe to our newsletters. We’ll keep you in the loop.

  • Facebook
  • Instagram
  • TikTok
  • Mastodon
  • YouTube
  • X
  • Twitch
  • Ingredients
  • Processing
  • Innovation
  • Marktet Insights
  • Retail
  • Archive
  • Fresh Food Novelties
  • About Us

Blog at WordPress.com.

  • Subscribe Subscribed
    • Protein Trends
    • Already have a WordPress.com account? Log in now.
    • Protein Trends
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar