Wouter de Heij

December 12, 2024

Hybrid Products: A Balanced Solution or a Marketing Misstep? Two Perspectives on Hybrid Products.

Wouter de Heij
December 11, 2024

The 2024 Nobel Prize in Chemistry for AlphaFold2 (John Jumper and David Baker): Transforming Protein Science with AI and Innovation

Wouter de Heij
December 11, 2024

Understanding AlphaFold2: Revolutionizing Protein Structure Prediction

Wouter de Heij
December 11, 2024

The Declining Self-Sufficiency of Egg Production: A Growing Concern for Animal Welfare and Sustainability in Europe

Wouter de Heij
December 10, 2024

Grass Refining: Unlocking Europe’s Untapped Protein Potential

Wouter de Heij
December 9, 2024

The Promise of Hybrid Meat and Dairy Substitutes: Combining the Best of Both Worlds is the Question.

Wouter de Heij
December 6, 2024

The Oatly Case: A Five-Year Battle Over the Right to Use “Milk”

Wouter de Heij
December 6, 2024

The Evolution of Single-Cell Protein: From Quorn to Functional Food Innovation like the Dutch Revyve.

Wouter de Heij
December 5, 2024

Google’s AlphaFold: Revolutionizing Protein Research and Unlocking the Mysteries of Life

Wouter de Heij
December 5, 2024

The Future of Cultivated Meat: An Ingredients Market in the Making?

Wouter de Heij

Categories

Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.