Author

May 5, 2025

Beyond the Brand: Why the Future of Plant-Based Still Belongs to the Dutch Ingredient Innovators

Wouter de Heij
December 28, 2024

The Interconnected Challenges of Nitrogen and Protein in the Netherlands – A broader Vision is needed for Spacial Planning including the Opportunity for Change

Wouter de Heij
December 27, 2024

Navigating the Complex Landscape of Innovation and Science: The Pressures on Researchers, the Gap Between Theory and Practice, and the Risks of Upscaling and Monoculture in the Protein Transition

Wouter de Heij
December 23, 2024

The Link Between Dietary Choices and Mental Well-being: An Exploration

Wouter de Heij
December 20, 2024

The Evolutionary Basis of Human Diets: Understanding Our Nutritional Heritage

Wouter de Heij
December 19, 2024

The Protein Transition: Rational Perspectives on Our Global Food System

Wouter de Heij
December 16, 2024

The Protein Transition: Rational Perspectives on Our Global Food System. A online presentation by Wouter de Heij.

Wouter de Heij
December 5, 2024

Welcome to Proteïn-Trends.com: A Hub for Protein Innovation and Knowledge Sharing

Wouter de Heij
June 23, 2023

Collaboration MagicFrom a Plant-Based Pioneers to Hybrid Solutions? – A fifteen year Journey of Innovation and a strong statement about the cultured meat industry becoming a precision fermentation ingredient industry.Collaboration Magic

Wouter de Heij

Categories

Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.