Ingredients

January 4, 2026

The Fall of Ynsect: When Europe’s Biggest Insect Protein Bet Failed

Wouter de Heij
June 8, 2025

Precision Fermentation Takes Off in the Netherlands: Vivici and the Rise of Next-Gen Whey Protein

Wouter de Heij
December 31, 2024

Dutch Structuring Technologies: Revolutionizing Plant-Based Proteins

Wouter de Heij
December 22, 2024

The History and Legacy of MDB Twello (formerly L.I. Franken) – a 250-year history and allergen-friendly Lupine since 1990.

Wouter de Heij
December 11, 2024

The 2024 Nobel Prize in Chemistry for AlphaFold2 (John Jumper and David Baker): Transforming Protein Science with AI and Innovation

Wouter de Heij
December 11, 2024

The Declining Self-Sufficiency of Egg Production: A Growing Concern for Animal Welfare and Sustainability in Europe

Wouter de Heij
December 10, 2024

Grass Refining: Unlocking Europe’s Untapped Protein Potential

Wouter de Heij
December 6, 2024

The Evolution of Single-Cell Protein: From Quorn to Functional Food Innovation like the Dutch Revyve.

Wouter de Heij
December 5, 2024

Google’s AlphaFold: Revolutionizing Protein Research and Unlocking the Mysteries of Life

Wouter de Heij
December 5, 2024

The Future of Cultivated Meat: An Ingredients Market in the Making?

Wouter de Heij

Categories

Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.