Innovation

January 4, 2026

The Fall of Ynsect: When Europe’s Biggest Insect Protein Bet Failed

Wouter de Heij
January 3, 2025

Dutch Lupin Flour: A New Era of Local, Allergen-Free Protein in the Netherlands

Wouter de Heij
January 1, 2025

Chemical Changes in Plant-Based Milk Alternatives: An Analysis of Nutritional Value and Processing

Wouter de Heij
December 28, 2024

The Interconnected Challenges of Nitrogen and Protein in the Netherlands – A broader Vision is needed for Spacial Planning including the Opportunity for Change

Wouter de Heij
December 27, 2024

Navigating the Complex Landscape of Innovation and Science: The Pressures on Researchers, the Gap Between Theory and Practice, and the Risks of Upscaling and Monoculture in the Protein Transition

Wouter de Heij
December 17, 2024

The Ultimate Innovation: Plant-Based Gouda That Rivals Tradition (TOP – Wageningen)

Wouter de Heij
December 11, 2024

The 2024 Nobel Prize in Chemistry for AlphaFold2 (John Jumper and David Baker): Transforming Protein Science with AI and Innovation

Wouter de Heij
December 11, 2024

Understanding AlphaFold2: Revolutionizing Protein Structure Prediction

Wouter de Heij
December 5, 2024

The Future of Cultivated Meat: An Ingredients Market in the Making?

Wouter de Heij
November 25, 2024

The Debate on Raising the Standard Freezing Temperature in the Food Supply Chain from -18°C to -15°C

Wouter de Heij

Categories

Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.