Market

January 7, 2025

Who Holds the Key to the Protein Transition? Balancing Power Between Consumers, Producers, and Policymakers

Wouter de Heij
January 6, 2025

The Complexity of the Protein Transition: Historical Insight and Future Perspective (Podcast)

Wouter de Heij
December 30, 2024

How Cultivated Meat Evolved from Concept to Reality

Wouter de Heij
December 27, 2024

Navigating the Complex Landscape of Innovation and Science: The Pressures on Researchers, the Gap Between Theory and Practice, and the Risks of Upscaling and Monoculture in the Protein Transition

Wouter de Heij
December 22, 2024

The History and Legacy of MDB Twello (formerly L.I. Franken) – a 250-year history and allergen-friendly Lupine since 1990.

Wouter de Heij
December 19, 2024

The History of Unilever and Meat Products: From Unox to BiFi and Recent Sales. A history of meat sales ends for Unilever.

Wouter de Heij
December 18, 2024

The Decline of Dairy Farmers in the UK: A Worrying Trend

Wouter de Heij
December 13, 2024

Modern Fermentation: Leading Innovations in the US and Europe

Wouter de Heij
December 12, 2024

Hybrid Products: A Balanced Solution or a Marketing Misstep? Two Perspectives on Hybrid Products.

Wouter de Heij
December 11, 2024

The Declining Self-Sufficiency of Egg Production: A Growing Concern for Animal Welfare and Sustainability in Europe

Wouter de Heij

Categories

Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.