Meat Replacers

September 2, 2025

Something Big is Brewing in Breda: The Rise of The Protein Brewery

Wouter de Heij
June 18, 2025

Hybrid Meat: A Zeeland-born Innovation That’s Becoming Mainstream. The Collaboration between Cosun and AH hit the hybrid market in 2025.

Wouter de Heij
June 8, 2025

Precision Fermentation Takes Off in the Netherlands: Vivici and the Rise of Next-Gen Whey Protein

Wouter de Heij
May 19, 2025

No Demand, No Beans: Why the Netherlands Needs a Protein Factory Before More Crops

Wouter de Heij
May 5, 2025

Beyond the Brand: Why the Future of Plant-Based Still Belongs to the Dutch Ingredient Innovators

Wouter de Heij
January 6, 2025

The Complexity of the Protein Transition: Historical Insight and Future Perspective (Podcast)

Wouter de Heij
January 3, 2025

Dutch Lupin Flour: A New Era of Local, Allergen-Free Protein in the Netherlands

Wouter de Heij
December 31, 2024

Dutch Structuring Technologies: Revolutionizing Plant-Based Proteins

Wouter de Heij
December 28, 2024

The Interconnected Challenges of Nitrogen and Protein in the Netherlands – A broader Vision is needed for Spacial Planning including the Opportunity for Change

Wouter de Heij
December 12, 2024

Hybrid Products: A Balanced Solution or a Marketing Misstep? Two Perspectives on Hybrid Products.

Wouter de Heij

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Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.