• Facebook
  • Instagram
  • TikTok
  • Mastodon
  • YouTube
  • X
  • Twitch

Protein Trends

  • Ingredients
  • Processing
  • Innovation
  • Marktet Insights
  • Retail
  • Archive
  • Fresh Food Novelties
  • About Us

Research

  • Food Safety in Perspective: Why Risk Assessment is the Key to a Safer Future.
    January 2, 2025

    Food Safety in Perspective: Why Risk Assessment is the Key to a Safer Future.

    Wouter de Heij
  • Chemical Changes in Plant-Based Milk Alternatives: An Analysis of Nutritional Value and Processing
    January 1, 2025

    Chemical Changes in Plant-Based Milk Alternatives: An Analysis of Nutritional Value and Processing

    Wouter de Heij
  • Which Foods Caused the Most Foodborne Illnesses in 2022? New IFSAC Report Provides Key Insights – USA 2022
    December 26, 2024

    Which Foods Caused the Most Foodborne Illnesses in 2022? New IFSAC Report Provides Key Insights – USA 2022

    Wouter de Heij
  • The Ultimate Innovation: Plant-Based Gouda That Rivals Tradition (TOP – Wageningen)
    December 17, 2024

    The Ultimate Innovation: Plant-Based Gouda That Rivals Tradition (TOP – Wageningen)

    Wouter de Heij
  • Modern Fermentation: Leading Innovations in the US and Europe
    December 13, 2024

    Modern Fermentation: Leading Innovations in the US and Europe

    Wouter de Heij
  • The 2024 Nobel Prize in Chemistry for AlphaFold2 (John Jumper and David Baker): Transforming Protein Science with AI and Innovation
    December 11, 2024

    The 2024 Nobel Prize in Chemistry for AlphaFold2 (John Jumper and David Baker): Transforming Protein Science with AI and Innovation

    Wouter de Heij
  • Understanding AlphaFold2: Revolutionizing Protein Structure Prediction
    December 11, 2024

    Understanding AlphaFold2: Revolutionizing Protein Structure Prediction

    Wouter de Heij
  • The Evolution of Single-Cell Protein: From Quorn to Functional Food Innovation like the Dutch Revyve.
    December 6, 2024

    The Evolution of Single-Cell Protein: From Quorn to Functional Food Innovation like the Dutch Revyve.

    Wouter de Heij
  • Google’s AlphaFold: Revolutionizing Protein Research and Unlocking the Mysteries of Life
    December 5, 2024

    Google’s AlphaFold: Revolutionizing Protein Research and Unlocking the Mysteries of Life

    Wouter de Heij
  • New Insights from Harvard T.H. Chan School of Public Health on Macronutrients and Health
    December 4, 2024

    New Insights from Harvard T.H. Chan School of Public Health on Macronutrients and Health

    Wouter de Heij
1 2
Next Page

Categories

News.

Research.

Innovation.

Market.

Health.

Machines.

Ingredients

Introduction.

Expert.

Video. Podcast. Meat Replacers. Fish Replacers. Dairy Replacers.

Protein-trends.com offers insights into the latest protein innovations, market trends, and cutting-edge technologies. Tailored for professionals, it bridges science, product development, and consumer insights to shape the future of the protein industry.

Subscribe to our newsletters. We’ll keep you in the loop.

  • Facebook
  • Instagram
  • TikTok
  • Mastodon
  • YouTube
  • X
  • Twitch
  • Ingredients
  • Processing
  • Innovation
  • Marktet Insights
  • Retail
  • Archive
  • Fresh Food Novelties
  • About Us

Blog at WordPress.com.

  • Subscribe Subscribed
    • Protein Trends
    • Already have a WordPress.com account? Log in now.
    • Protein Trends
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar