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Strategy

  • Hormones, Cattle and Culture: Why American Beef Doesn’t Quite Fit in Europe
    May 15, 2025

    Hormones, Cattle and Culture: Why American Beef Doesn’t Quite Fit in Europe

    Wouter de Heij
  • Beyond the Brand: Why the Future of Plant-Based Still Belongs to the Dutch Ingredient Innovators
    May 5, 2025

    Beyond the Brand: Why the Future of Plant-Based Still Belongs to the Dutch Ingredient Innovators

    Wouter de Heij
  • Who Holds the Key to the Protein Transition? Balancing Power Between Consumers, Producers, and Policymakers
    January 7, 2025

    Who Holds the Key to the Protein Transition? Balancing Power Between Consumers, Producers, and Policymakers

    Wouter de Heij
  • The Protein Transition: Rational Perspectives on Our Global Food System
    December 19, 2024

    The Protein Transition: Rational Perspectives on Our Global Food System

    Wouter de Heij
  • The Protein Transition: Rational Perspectives on Our Global Food System. A online presentation by Wouter de Heij.
    December 16, 2024

    The Protein Transition: Rational Perspectives on Our Global Food System. A online presentation by Wouter de Heij.

    Wouter de Heij
  • Cargill to Cut 8,000 Jobs Amidst Strategic Restructuring and Declining Profits
    December 5, 2024

    Cargill to Cut 8,000 Jobs Amidst Strategic Restructuring and Declining Profits

    Wouter de Heij
  • The Rumor of Unilever Selling The Vegetarian Butcher: A Turning Point for Innovation and Regional Dynamics
    December 5, 2024

    The Rumor of Unilever Selling The Vegetarian Butcher: A Turning Point for Innovation and Regional Dynamics

    Wouter de Heij

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