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News

  • Protix Under the Microscope: What the Numbers Say About Its Future After Ynsect
    January 4, 2026

    Protix Under the Microscope: What the Numbers Say About Its Future After Ynsect

    Wouter de Heij
  • The Fall of Ynsect: When Europe’s Biggest Insect Protein Bet Failed
    January 4, 2026

    The Fall of Ynsect: When Europe’s Biggest Insect Protein Bet Failed

    Wouter de Heij
  • The Investment Climate for Plant-Based Proteins: Consolidation, Challenges, and the Road Ahead
    September 23, 2025

    The Investment Climate for Plant-Based Proteins: Consolidation, Challenges, and the Road Ahead

    Wouter de Heij
  • Something Big is Brewing in Breda: The Rise of The Protein Brewery
    September 2, 2025

    Something Big is Brewing in Breda: The Rise of The Protein Brewery

    Wouter de Heij
  • Beef Prices: Why the World’s Most Popular Meat Suddenly Feels Like a Luxury
    September 2, 2025

    Beef Prices: Why the World’s Most Popular Meat Suddenly Feels Like a Luxury

    Wouter de Heij
  • Hybrid Meat: A Zeeland-born Innovation That’s Becoming Mainstream. The Collaboration between Cosun and AH hit the hybrid market in 2025.
    June 18, 2025

    Hybrid Meat: A Zeeland-born Innovation That’s Becoming Mainstream. The Collaboration between Cosun and AH hit the hybrid market in 2025.

    Wouter de Heij
  • Precision Fermentation Takes Off in the Netherlands: Vivici and the Rise of Next-Gen Whey Protein
    June 8, 2025

    Precision Fermentation Takes Off in the Netherlands: Vivici and the Rise of Next-Gen Whey Protein

    Wouter de Heij
  • Hormones, Cattle and Culture: Why American Beef Doesn’t Quite Fit in Europe
    May 15, 2025

    Hormones, Cattle and Culture: Why American Beef Doesn’t Quite Fit in Europe

    Wouter de Heij
  • Beef Prices Hit Record Highs as Supply Shrinks Across Europe
    March 21, 2025

    Beef Prices Hit Record Highs as Supply Shrinks Across Europe

    Wouter de Heij
  • Chemical Changes in Plant-Based Milk Alternatives: An Analysis of Nutritional Value and Processing
    January 1, 2025

    Chemical Changes in Plant-Based Milk Alternatives: An Analysis of Nutritional Value and Processing

    Wouter de Heij
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