Single-cell protein (SCP), derived from microorganisms such as fungi, algae, yeast, and bacteria, has emerged as a transformative solution to the dual challenges of global food security…
Global agribusiness giant Cargill has announced plans to cut approximately 5% of its global workforce, amounting to about 8,000 jobs, as part of a major restructuring effort aimed at improving efficiency and profitability.
The rumor that Unilever is considering selling its subsidiary, The Vegetarian Butcher, fits within a broader trend in multinational corporate strategy.
The discussion around increasing the standard freezing temperature in the food supply chain—for example, from -18°C to -15°C—has sparked diverse reactions. Proponents highlight the significant energy savings and sustainability benefits of such a change, while critics warn of potential impacts on food quality and safety.
